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Old 04-10-2014, 07:42 PM   #75
Bobbolink
Bobbi
 
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Join Date: Aug 2005
Location: Minnesota
Posts: 3,651

S/C/G: 160/129/124

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Names of ingredients that often contain or produce processed free glutamic acid during processing: Natural flavors is a biggie!

Carrageenan (E 407)
Bouillon and broth
Stock
Any “flavors” or “flavoring”
Natural flavor
Maltodextrin
Oligodextrin
Citric acid, Citrate (E 330)
Anything “ultra-pasteurized”
Barley malt
Malted barley
Brewer’s yeast
Pectin (E 440)
Malt extract
Seasonings
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