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Old 04-08-2014, 01:05 PM   #3
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Join Date: Aug 2008
Posts: 2,942

S/C/G: 133.4/124.2/115


If you go through it that fast, I'd definitely put it in the fridge. I grew up with all of my bread in the freezer, so I always put mine in the freezer (including sprouted grain back when I ate bread).
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