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Old 04-07-2014, 01:43 PM   #64
Tai
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Originally Posted by IanG View Post
Thank kaplods. I'd be happy to post you a can or two (free of charge, of course, to a fellow 3FC-er) of the smiling fish cockles if you are interested in trying them! I know exactly what you mean about the "dry rattle". It is so weird, but so delish!

On smoked Oysters, I am in love with Ekone Oysters here in the US. $5.50 a can. But oh...my...goodness (I'd also post you one of those, if you'd like a try...they are that good).

I am unashamedly on two-cans-a-day of smoked oysters at the moment in addition to my other canned fish.

Tomorrow, I will be eating:

(with oats for breakfast) Ekone canned smoked oysters with lemon and pepper and Vital Choice canned Sardines

(with salad for lunch) Skipanon canned steelhead trout with East Point canned shrimp and Ekone canned smoked oysters.

Here is my stash:

Attachment 46036

I love how tidy your stash is Ian!

This is a very educational thread so thanks for sharing. I really like canned fish and had no idea of how much variety was available. Think I need to branch out a bit from my usual selections.
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