Can vs. pouch for backpacking is something I could write a book about lol - basically, either are fine and pretty much equivalent in terms of weight in reality, especially if you have the pull-top can (and my swiss army knife has a can opener). I'm more curious about what kinds of meals I can make using canned/pouched fish, because aside from grilling up a fillet I don't have much experience with fish. I use canned/pouched chicken to make some pretty gourmet meals out in the bush!
Started Jan. 2013 | Mini Goal 1: Onederland - Reached 5/20/14| Mini Goal 2: 179 (no longer obese) - Reached 2/13/15 | Mini Goal 3: 164 (15 pounds to goal) | Thank you, 5:2 and Intermittent Fasting!
Taking a maintenance hiatus. The ticker can wait