Steel which article are you referring to. I can't remember any apart from the things on nutrition wonderland and i haven't found it either. Do you mean the one about the novel by Lionel Shriver. She's American but now lives in Britain i think.
All meat is carb free and therefore its gluten free, unless its had flour added to it. Meat is pure protein except for the marbling which is fat.
Anyway now that i've finished your post, i can see what you have to do. Its a wonder you didn't say it. You have to move! And i don't mean exercise lol. I mean to California or Ontario or wherever the food is more nutritious.
Last edited by Pattience; 04-02-2014 at 01:14 AM.