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Old 03-26-2014, 07:27 AM   #36
themilesawaygirl
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I've used leeks before too in place of pasta for a healthier lasagne. Sliced lengthways and un-rolled into sheets, flash boiled until soft and dried on a tea-towel. It worked really well and tasted great!

Amandie - zoodles and caulirice are great! I must remember to make them more often. I'm sort of heading towards a paleo diet and bulking up meals can be quite tricky, remembering I can add more veg like this is useful.
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Last edited by themilesawaygirl : 03-26-2014 at 07:29 AM.
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