Originally Posted by Yayalaine
I made baked kale chips for the first time this weekend. I made extra to save for today... I wanted them in the car with me for a quick road trip. I was SO disappointed when I opened the sealed container they were in to find them tough and chewy.
So, are they something that must only be made right before eating? Or, would they stay crisp if I stored them loosely covered?
BTW, I placed them in a toaster oven when I returned home.... just for maybe 30 seconds and they did get crisp again. But, I'd like to take them to go with me on some days.
I read if you store them on top of raw rice they will last but I haven't tried that yet. I just make them and eat them.