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Old 03-15-2014, 03:47 PM   #38
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Join Date: Oct 2013
Location: CT
Posts: 2,215

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Height: 5'7


Bella, I have used the WF apple butter on pork. Once on pork tenderloin, basted the meat in Dijon mustard put a couple of globs of Apple butter and added herbs Provence. I also made boneless pork chops baked in a shallow dish with sauerkraut. After baking, I added melted apple butter to the top. Both were good. Hope this helps.
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