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Old 03-10-2014, 11:30 AM   #93
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Join Date: Aug 2008
Posts: 3,006

S/C/G: 133.4/124.4/115


I ended up making that vegetable polenta bake on Saturday. It's a good start, but I would tweak it slightly because I wasn't crazy about the vegetable broth that I used. It gave an odd flavor to the dish.

I made mini chicken pot pies yesterday adding in corn, mushroom and a gluten free baking mix. They came out EXCELLENT. They're definitely being added to our rotation. The boyfriend, and even the child liked them.
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