I ended up making that vegetable polenta bake on Saturday. It's a good start, but I would tweak it slightly because I wasn't crazy about the vegetable broth that I used. It gave an odd flavor to the dish.
I made mini chicken pot pies
yesterday adding in corn, mushroom and a gluten free baking mix. They came out EXCELLENT. They're definitely being added to our rotation. The boyfriend, and even the child liked them.