View Single Post
Old 03-10-2014, 10:30 AM   #93
Munchy
Senior Member
 
Munchy's Avatar
 
Join Date: Aug 2008
Posts: 2,494

S/C/G: 129/130.4/115

Default

I ended up making that vegetable polenta bake on Saturday. It's a good start, but I would tweak it slightly because I wasn't crazy about the vegetable broth that I used. It gave an odd flavor to the dish.

I made mini chicken pot pies yesterday adding in corn, mushroom and a gluten free baking mix. They came out EXCELLENT. They're definitely being added to our rotation. The boyfriend, and even the child liked them.
Munchy is offline   Reply With Quote