It's time for a new week of talking On-Plan! This is the place for South Beach meal plan and food support, encouragement and questions.
Anyone, from any phase (1, 1.5, 2, 3, etc.) can post, and those who are new to 3FC are especially encouraged to do so!
This thread is for questions, sharing advice and strategies, and encouraging each other to stay on plan. It is not for chatting about daily life unrelated to this topic. Members have indicated that they would like to have chatting remain in the Daily Thread, so any posts that are off topic or chatty will be moved by the mods to the Daily.
People in different phases of South Beach post here so it will help everyone if you indicate what phase you're in when you post. Thanks!
While you may certainly find, from time to time, the need to ask for help after going off plan, remember that this thread is about staying on plan. When you share details of off plan foods you've eaten, it can upset, tempt, and otherwise frustrate other members, so please keep these details to a minimum.
So, share with us: How are you staying on plan this week?
How's it going for you?
Of course feel free to share your daily on plan menu
I ate way too many almonds & drank way too much coffee yesterday otherwise it was a good day. I am trying to basically do P1 for the week but allowing myself a little more beans as they really satisfy me and I know I am up a bit from overindulging.
B: 2 coffee w FF H n H and some LF yogurt
L: I am thinking tuna in the middle of a salad w grape tomatoes
D: Have red lentil & garbanzo stew from Kalyn's Kitchen site in the crockpot now.
B-smoothy with 2% cottage cheese, 2tbsp of PB natural, 1/2 cup of us coconut milk, cocoa powder, vanilla extract, and truvia to taste
snack-celery
lunch(now)- salad with o+v dressing (2tbsp), 3 hardboiled eggs, and 1tbsp of sunflower seeds.
end of the work week and I'm just getting around to posting. I'm back on plan y'all!
Phase 2
B - coffee with us almond milk, "protein oats" with wild blueberries, ground flax and lots of cinnamon
L - garlic zoodles (shredded zucchini sauteed in a little olive oil and garlic) with marinara sauce/bell pepper/veggie meatballs
S - yerba mate with us almond milk. SBD compliant peanut butter cookie
D - baked tofu/steamed broccoli/grilled asparagus
dessert - Greek yogurt, 1 clementine, rooibos tea with us almond milk
I for the the first time in a long long loooooong time have had success with the "It's not for me" strategy for dealing with all the temptations around... I even MADE white bread. Not for me
yipee
Phase 2
B - coffee with us almond milk. Cauliflower protein pancakes with wild blueberries.
L - "Kitchen sink" salad - Mixed greens, carrots, tomatoes, shredded beets, bell pepper, broccoli, boiled egg, edamame...
S - celery with Laughing Cow light, green tea with lemon
D - Garlic "zoodles" with marinara sauce/red peppers/veggie meatballs
dessert - Greek yogurt
On Plan Thread March 3-9
