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Old 02-21-2014, 10:29 AM   #29
Munchy
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I always have a stock of canned fish on hand. Sardines are my absolute favorite (I had them for breakfast yesterday) but the interesting sauces/varieties of seafood from the Asian market are great!

I also eat fresh seafood when I can splurge - one grocery store near here has local and never-frozen seafood, but it's pricey for me to go often. I always have frozen white fish filets and frozen scallops too.

Last edited by Munchy : 02-21-2014 at 10:31 AM.
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