I always have a stock of canned fish on hand. Sardines are my absolute favorite (I had them for breakfast yesterday) but the interesting sauces/varieties of seafood from the Asian market are great!
I also eat fresh seafood when I can splurge - one grocery store near here has local and never-frozen seafood, but it's pricey for me to go often. I always have frozen white fish filets and frozen scallops too.
Last edited by Munchy : 02-21-2014 at 09:31 AM.