Garlic Roasted Chicken From: Diana Bauer
5 pound roasting chicken salt pepper paprika 5 garlic cloves, mashed 1/4
pound sweet butter 1/2 cup canned chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the cavity and spread the rest on the outside
of the bird. Place the bird in the crockpot and place a few pats of butter
on its breast. Add the remaining ingredients and cook on LOW for 6 to 8
Serve the hot garlic butter sauce with the chicken.
Per serving: 508 Calories (kcal); 37g Total Fat; (67% calories from fat);
40gProtein; 1g Carbohydrate; 170mg Cholesterol; 159mg SodiumFood
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;0
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