Originally Posted by Mrs Snark
Kale chips are soooo easy, even a non-cooking gork like me makes them frequently. Basically they just get roasted in the oven (you'll find tons of recipe for them online). I do the same treatment for Brussels sprouts and fresh green beans and they are equally yummy!
Do you peel/break up the Brussels Sprouts so they are like chips? And do you bake the green beans until they are crunchy? These sound soooo goood to me right now. I'mma make some this week. Brussels sprouts are in season right now. Mmmmmm