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Old 02-05-2014, 12:50 PM   #139
lisa32989
IP start 7/30/2012
 
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Join Date: Nov 2011
Location: St. Louis
Posts: 7,443

S/C/G: 260.2/186 /163

Height: 5'5"

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Quote:
Originally Posted by Tigerlvr52 View Post
Made some Zuchinni Bread last night

1 packet proti thin apple cinnamon oatmeal
1 egg white
.5 teaspoon baking powder
1 teaspoon pumpkin pie sf davinchi suryp
1 cup packed super fine shredded pealed zuchinni ( 2 cups rough chopped)


Mix together... oven 350 for 20 min. Very moist, almost too moist. Plan on cutting in half and toasting on griddle tomorrow with some WF suryp.
Try cooking the zucchini a little beforehand & the draining it first
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