Frozen meals ("Lean Cuisine" etc) for dinner?
I usually just have coffee with cream in the morning (55 cal), small pita with turkey for lunch (200 cal) and saving most of my calories for dinner, incl 10 oz of red wine (240 cal).
Frozen meals are so convenient but I think proportion of protein to carbs is not really what I want. Too much pasta with too little chicken. And evenings is when I straggle the most, to make dinner for myself separate from my family and calculate calories....and all that after work when I am tired and hungry.
How do you manage dinners?