Sum, new volunteer job sounds great! I'm working 20 hours a week, and its been a nice balance for me. I think I've got the "how to still have wholesome food" part down; still working on getting back to exercising. My travel time ends up being 45 min each way, which I wasn't really figuring on. 25 min drive time, but then parking on the 5th floor of a garage and walking a few blocks, going up 2 escalators, and then the elevator just tacks on time, ugh.
Another good day, day 2.
B: cappucino, 1/2 pear, banana
S: hummus and raw veggies
L: chicken & cous cous salad
S: curried carrot & parsnip soup
D: green bean / portabella mushroom / spelt berry "risotto" with morel-leek cheese mixed in. Never made spelt berries before; dish is on the stove now. Hoping its good!