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Old 02-04-2014, 07:00 AM   #55
newleaf123
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Join Date: Feb 2009
Location: Pittsburgh
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The salad was Moroccan because of the spices. Recipe link below. I didn't have mint, so skipped that part. But will try it again in summer when mint is plentiful on my deck.
http://www.simplyrecipes.com/recipes...nd_beet_salad/

I got beets and carrots from my CSA last Thursday and just wanted to do something different. I shredded the carrots, then beets in the food processor, and the trick about rinsing the beets afterwards really worked.
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Last edited by newleaf123 : 02-04-2014 at 07:02 AM.
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