View Single Post
Old 02-03-2014, 02:43 PM   #5
Munchy
Senior Member
 
Munchy's Avatar
 
Join Date: Aug 2008
Posts: 2,560

S/C/G: 129/127/115

Default

Larry, I've actually done that and made a soup out of a casserole serving! I would suggest taking that hamburger helper and adding in a small diced zucchini and/or chopped mushrooms, peppers, or maybe a bunch of spinach. They are very mild and lend well to tomato/Italian flavors.

I have a noodler that I bought off of amazon, but if you don't, you can use a peeler to make zucchini noodles. I love spaghetti squash, but not as a replacement for pasta - it's too sweet. If I'm making a light alfredo (adobo, skim milk, and neufchatel cheese), or topping with marinara, I prefer zucchini. If I'm making spaghetti squash, I use it as I use other squash. I'm actually making it tomorrow with mushrooms and chopped tomato and a bit of white wine!

Last edited by Munchy : 02-03-2014 at 02:46 PM.
Munchy is offline   Reply With Quote