Originally Posted by zephyr1973
I tried and tried and TRIED to like the Walden Farms products, but I just can't. I felt like I was eating horrible tasting chemicals. I have an aunt who loves it, so all the opened bottles I have, I've given to her. Works out great for us both LOL!
I just looked at a jar of dijon, and it did have carbs.
I'm with you; I just don't get how they can make all those products with 0/0/0
I found another recipe from The Clothes Make the Girl and the ingredients look promising...
2 tablespoons lemon juice @ room temp
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 cup plus 1 cup light-tasting olive oil (Not extra virgin.)
I'm going to try it and post my results.