|
|
01-15-2014, 08:11 PM
|
#1
|
Senior Member
Thread Starter
Join Date: Feb 2012
Location: Toronto Canada
Posts: 1,448
S/C/G: 329/254.6/180?
Height: 5'4"
|
What's for dinner?
Hello, I have posted this on another thread but thought it would be fun to keep it in the 300 pound thread especially since I spend most of my time here. I hope the idea catches on and that we can get ideas of what to have for dinner.
What's for dinner?
|
|
|
01-15-2014, 08:13 PM
|
#2
|
Senior Member
Thread Starter
Join Date: Feb 2012
Location: Toronto Canada
Posts: 1,448
S/C/G: 329/254.6/180?
Height: 5'4"
|
I sautéed: extra lean ground chicken, leeks, and mushrooms then added some tomato sauce and poured this on top of raw baby spinach. It was yummy.
|
|
|
01-16-2014, 01:44 AM
|
#3
|
Member
Join Date: Oct 2010
Location: NorCal
Posts: 86
S/C/G: 408/355/150
Height: 5'4
|
I did a weekly meal prep the other day, main diner courses, grilled chicken, asparagus and quinoa, and the other is turkey meatballs, roasted butternut squash and brown rice. My meals get repetitive, will have to lurk in this thread a bit. I also keep ground turkey, and mixed veggies ready in my fridge, grab, heat and go seems to work great.
|
|
|
01-16-2014, 10:51 AM
|
#4
|
Senior Member
Thread Starter
Join Date: Feb 2012
Location: Toronto Canada
Posts: 1,448
S/C/G: 329/254.6/180?
Height: 5'4"
|
Skinless boneless chicken breasts baked (marinated)
baked sweet potatoes
baby spinach
|
|
|
01-16-2014, 11:03 AM
|
#5
|
Senior Member
Join Date: Jan 2014
Location: SF Bay Area
Posts: 594
|
This week is baked chicken breast or fish, a hasselback potato, and steamed green beans.
|
|
|
01-16-2014, 11:44 AM
|
#6
|
Getting smaller everyday
Join Date: Jan 2012
Location: Louisville, Ky
Posts: 477
S/C/G: HW: 393/IP: 347/CW: 198/GW:175
Height: 5'6
|
I'm on a sauteed kick. Last night I had sauteed mushrooms, bell peppers, and asparagus with ground beef with olive oil. For lunch today it was that with chicken and tonight it will be ground beef again. lolol. So good! I put hot sauce in it just before its done cooking. Amazing!
|
|
|
01-17-2014, 10:32 AM
|
#7
|
Senior Member
Thread Starter
Join Date: Feb 2012
Location: Toronto Canada
Posts: 1,448
S/C/G: 329/254.6/180?
Height: 5'4"
|
watchoutforthatcar I usually sauté my dinner. I just find it easy and I end up just using a little olive oil, coconut fat or butter.
Tonight I am having:
spicy black beans (can of eden organic black beans with chili peppers)
canned tomatoes mixed with the beans
bag of frozen peppers and mixed veg. thrown in (have no more fresh veg)
|
|
|
01-17-2014, 02:33 PM
|
#8
|
Senior Member
Join Date: Jan 2014
Location: SF Bay Area
Posts: 594
|
I'm going to make bierocks this weekend. Ground beef, cabbage, and onion sauteed together and served in pita pockets. My Danish grandmother would hit me for putting them in pita pockets but they're easier than making my own bread, and fewer calories. :3
|
|
|
01-18-2014, 12:36 AM
|
#9
|
Senior Member
Thread Starter
Join Date: Feb 2012
Location: Toronto Canada
Posts: 1,448
S/C/G: 329/254.6/180?
Height: 5'4"
|
Locke I had never heard of bierocks and had to look up images on google. They look so good. Do you use regular cabbage or sauerkraut? I noticed some recipes use sauerkraut. I love sauerkraut but have never cooked with it I usually just eat it plain.
I am going out for brunch tomorrow so will aim for a lighter dinner.
tofu with veggies and mushroom sauce on top sweet potatoes
|
|
|
01-20-2014, 01:56 PM
|
#10
|
Senior Member
Join Date: Oct 2007
Location: Atlanta
Posts: 141
S/C/G: 353/340/299 (for now)
Height: 5'5"
|
I do very well when I follow Denise Austin's eating "rule" (or at least this is where I first heard of this lol):
Breakfast - eat like a King
Lunch - eat like a Queen
Dinner - eat like a Pauper
so dinner for me is usually a bowl of oatmeal, fruits or veggies. Luckily for me, I live alone so I don't have to worry about feeding anyone else. lol So while I won't be posting much, I will be lurking this thread for ideas!
|
|
|
01-20-2014, 03:42 PM
|
#11
|
Food and Wine Lover
Join Date: Jan 2014
Location: Canada
Posts: 312
S/C/G: Goal Weight: 125
Height: 5'3"
|
I'm not in the 300 club, but I'll post if you all don't mind
My bf loves Shepherd's Pie, so I'm making a variation of it with lean ground lamb, a mix of potatoes/cauliflower and a base of fresh corn. I was going to make it with ground chicken, but lamb was on sale this week. We have recently tried going dairy-free due to digestive issues, so I'm adding just rice milk and a trace of olive oil to the mashed potatoes/cauliflower mix. I hope it turns out well! I took the idea and modified the recipe from Martha Stewart's website, she called for 6 tbsp of butter (eek)...
|
|
|
01-20-2014, 11:47 PM
|
#12
|
Member
Join Date: Jan 2014
Location: Ottawa, Ontario, Canada
Posts: 83
S/C/G: 343/248/200
Height: 5'4"
|
Stuffed peppers and a side of basmati rice. I didn't eat all of mine. It's amazing how hefty peppers are!
|
|
|
01-21-2014, 05:23 PM
|
#13
|
Member
Join Date: Jan 2014
Location: Ottawa, Ontario, Canada
Posts: 83
S/C/G: 343/248/200
Height: 5'4"
|
Having boneless, skinless chicken breast tonight with a salad or something. Keeping it light.
|
|
|
01-21-2014, 05:57 PM
|
#14
|
Goal: flight
Join Date: Jan 2014
Location: New York
Posts: 45
S/C/G: 250/245/165
Height: 5'7"
|
Pan fried Pork chops and Brussels sprouts!! The kids are having pork chops and rice.
|
|
|
01-21-2014, 06:32 PM
|
#15
|
~Erin~
Join Date: Jan 2013
Location: MI
Posts: 142
S/C/G: see siggy :)
Height: 5'6
|
Tonight it was beef stew.. 370 calories for a 1 cup serving
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 08:05 PM.
|