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Old 01-27-2014, 09:27 AM   #7
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Join Date: Aug 2008
Posts: 2,939

S/C/G: 133.4/124.2/115


I'll eat anywhere - Mexican is easy if you follow what smashlers does, Asian (stick with the plain steamed protein and veggie choices, ask for sauce on the side, and be cognizant of the amount of rice). I usually go for a broiled or grilled protein and get double vegetables instead of a starch. I typically eat half of that meal and bring the rest home for another day.
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