Originally Posted by IdealProteinNewbie
Yes, long day!
LOL...I know..Long few weeks with too much snow...and ice. Note all my typos!!
I thought that was what you meant and it is a good idea to keep that FYI awareness out front, esp for the newbies, that a a lot of diners and breakfast places do this...we have been on top of this for years because of members of the family having celiac and varying degrees of wheat intolerance. It is shocking! And a pet peeve!! Also an FYI...many grill and chop places brine their steaks and chops in sugar water...to make them flame. The food presents great optics on the plate when the sugar caramelizes...and it tastes good too.