View Single Post
Old 01-26-2014, 04:27 PM   #86
65X65
Senior Member
 
65X65's Avatar
 
Join Date: Jan 2013
Posts: 1,333

S/C/G: 187+hi/177.7start IP/109/112.7

Height: 4'10"

Default

Quote:
Originally Posted by IdealProteinNewbie View Post
Yes, long day!
LOL...I know..Long few weeks with too much snow...and ice. Note all my typos!!

I thought that was what you meant and it is a good idea to keep that FYI awareness out front, esp for the newbies, that a a lot of diners and breakfast places do this...we have been on top of this for years because of members of the family having celiac and varying degrees of wheat intolerance. It is shocking! And a pet peeve!! Also an FYI...many grill and chop places brine their steaks and chops in sugar water...to make them flame. The food presents great optics on the plate when the sugar caramelizes...and it tastes good too.
65X65 is offline