View Single Post
Old 01-26-2014, 12:44 PM   #74
Junior Member
Join Date: Sep 2013
Posts: 12


Originally Posted by stefnrod View Post
a couple of questions.

1. can u reheat roasted cauliflower,spinach and green beans? or does it make it mushy?
2.After you make the spinach chips how do you store them ? or are they good the next day?
Since I don't have time to cook wisely during the week, ever since being OP, I roast tons of veggies on the weekends and reheat during the week. I try to cook them al dente so when reheated they don't get mushy.
cassiemac is offline