Originally Posted by stefnrod
a couple of questions.
1. can u reheat roasted cauliflower,spinach and green beans? or does it make it mushy?
2.After you make the spinach chips how do you store them ? or are they good the next day?
Since I don't have time to cook wisely during the week, ever since being OP, I roast tons of veggies on the weekends and reheat during the week. I try to cook them al dente so when reheated they don't get mushy.