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Old 01-26-2014, 11:50 AM   #68
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Join Date: Jan 2014
Location: Texas
Posts: 131

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Height: 5'5"

Default Hope this helps

Originally Posted by stefnrod View Post
I have reheated roasted veggies in a toaster oven. I try to prepare a lot on Sundays and Tuesdays and the veggies seem to heat up ok. Low temp while I fix the rest of my meal.

I have successfully stored roasted spinach & kale chips by letting them cool and then covering the container with press n seal, leaving one corner open. It seems to keep them fairly crisp for a few days, although the never last that long. The kids devour them!
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