I just had to post a recipe that I tried tonight that my DH and I really liked a lot. It was very filling, too:
Carolina BBQ Meatballs and Slaw
For the meatballs:
1 lb very lean ground pork
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/4 tsp celery salt
1 pack IP BBQ chips (crushed fine)
1 egg white
Combine all ingredients and form into about 16 meatballs. Cook in a little oil of choice for about 10 minutes or until done.
For the sauce:
1/4 cup yellow mustard
2 tsp Frank's hot sauce
1 tbsp dried onion flakes
3 tbsp Splenda
2 tbsp apple cider vinegar
2 tbsp sugar free/low sugar ketchup
salt & pepper to taste
Combine all ingredients in a small saucepan and simmer for about 8-10 minutes.
For the slaw:
1/2 large cabbage (I like to use both purple and green), shredded
1 bell pepper (choice of color), shredded
4 tbsp apple cider vinegar
2 tbsp mild oil of choice (I used sunflower)
1/2 tsp celery salt
1/2 tsp mustard powder
2 tsp Splenda (more if you like it sweet)
Shred vegetables. Combine dressing ingredients in a microwave-safe container and nuke for a minute, or until the dressing is hot and well-combined. Pour dressing over vegetables and toss well.
Reached goal 9/11/11. Restarted 1/1/14.