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Old 01-25-2014, 11:16 AM   #20
schenectady
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Join Date: Aug 2013
Location: Metro Seattle
Posts: 906

S/C/G: 297/IP start 270/187/160

Height: 5 foot 6

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Quote:
Originally Posted by lisa32989 View Post
Some of my favorites I gave up when I went soy/gluten-free

I love the chocolate pudding and use it to make a spinach smoothie
I use the potato purée to make rolls and breadsticks and sometimes just to make caulimash more "potatoey" and and easy lunch
I love making zucchini muffins or pancakes from these: berry yogurt, banana pudding, lemon pudding, potato purée & sometimes chocolate pudding
And simple drinks: chocolate RTD makes a great hot chocolate
I also like pink lemonade, orange, and peach/mango (all more in warmer months)
I also use some alternative products
I think I want to hire you as my personal chef! I am very non creative when it comes to IP and pretty much use the things as they come. For me, excitement is adding spices or flavoring to my pudding when I throw it in the blender.
But then, I have never been much of a cook. I love to bake but that is tamed right now. I also must learn to love cooking for just me since I am the only one eating this way.
So, Lisa, if you ever want to come to the home of the Seahawks, my door is open - but then it is to everyone because the house is for sale.....a new thing I will have to get used to and decide how to deal with the changes that will bring.
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