I love using the IP chocolate as Lisa mentioned (definitely mix first, then heat). I turn it into Mexican hot chocolate by adding cinnamon and cayenne (and sometimes after it heats I add decaf instant coffee crystals to make the flavor a little richer.) I like spice and also this mixture makes you extra warm!
I am just about out of IP chocolate and plan to buy some alternative version from Nashua next time.
Met Goal Aug 2013
Rebooted Summer 2014
Last edited by JLUS : 01-23-2014 at 07:34 PM.