Thread: Hot choloate
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Old 01-23-2014, 07:33 PM   #3
JLUS
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Join Date: Feb 2013
Location: Northern NJ
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I love using the IP chocolate as Lisa mentioned (definitely mix first, then heat). I turn it into Mexican hot chocolate by adding cinnamon and cayenne (and sometimes after it heats I add decaf instant coffee crystals to make the flavor a little richer.) I like spice and also this mixture makes you extra warm!

I am just about out of IP chocolate and plan to buy some alternative version from Nashua next time.
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Last edited by JLUS : 01-23-2014 at 07:34 PM.
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