Originally Posted by ColoradoCarol
I don't mind them. Do some of them require an acquired taste? Yes.
A couple weeks ago someone posted that they used the Asian Dressing on Stir Fry and tried it and I love it. I make my stir fry and then toss a serving of the WF with the stir fry right before serving. (I take the skillet off the heat and mix it in). It makes it taste like chinese from the restaurant.
I use the 1000 Island, marshmallow dip and ketchup quite frequently.
I have gotten used to them. I just use the dressings, and a little bit of barbecue once in a while. Good idea on the stir fry. May have to try that!