Originally Posted by vachinyc
This reminds me... I need to TRY brussel sprouts. Haven't tried since I was a kid (and I didn't like them then).
Love some brussel sprouts!!! Hubby blanches them, then quarters them, separates the leaves as much as possible, and sautees with oil, salt, and pep. Yum!
Originally Posted by lisa32989
Slice the head into approx 1 inch thick "steaks"
I roast @ 350 45 mins, flipping half way thru
I spritz with evoo
Season as desired (for me, garlic salt, pepper)
Thanks, Lisa! There is a head of cabbage in the fridge destined for this treatment.