Originally Posted by ColoradoCarol
To all who provided me hints and suggestions regarding chicken broth THANK YOU. I think I will do that this weekend - I used to do that all the time.
I will put all the spices and veggies in with it and put it in the stove.
Do you think it would be okay to put onions in the pot? They won't carmelize.
I am thinking that 8 oz raw chicken would equate to 5-6 oz cooked?
Carol - if you're worried about the onions you might try leeks, they have a similar taste. But I've been putting onions in broth right along with no problems.
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