Originally Posted by vachinyc
This reminds me... I need to TRY brussel sprouts. Haven't tried since I was a kid (and I didn't like them then).
YUM! Try slicing them into "coins" then laying on a foiled covered cookie sheet, mist with olive oil, sea salt, black pepper and garlic powder. Roast at 350* for about 25 minutes stirring occasionally. Crunchy and yummy.
PS. You look great!
Originally Posted by stefnrod
I tried the roasted cauliflower which I usually can not stand. I have now found a new favorite veg.
I tried making the chocolate cake in a mug cant figure out what i did wrong it over flowed the cup and was not cake like it looked like rubber.any advice??
So glad you liked the cauliflower! How are you first few days going?
I can't quite perfect the cake mug myself. The taste is good but always a bit rubbery.