Slice the head into approx 1 inch thick "steaks"
I roast @ 350 45 mins, flipping half way thru
I spritz with evoo
Season as desired (for me, garlic salt, pepper)
Losing weight is hard. Maintenance is hard. Being fat is hard. Pick your hard. (-Ishbel)
Last edited by lisa32989 : 01-22-2014 at 07:37 PM.