Hi, all! Second snow day in a row...looking forward to getting back into the classroom tomorrow, even with a two-hour delay. As stressful as it can be, and has been this year, those kids and I need a routine. And I DEFINITELY don't want to add days to the end of the year!
Best of luck to all who are pondering and adjusting goals! The advice of a medical professional is definitely something to consider.
Okay, so I am hearing all about roasted cabbage and cannot wait to try it! Please share your specifics on doing this. Do you quarter the cabbage or separate the leaves entirely? What temp and how long? Thanks! Roasted broc and cauli are two of my favs, so I can't wait to taste the cabbage!