Originally Posted by dak1lls
I love roasted cabbage! I also like to sauté it with a little grapeseed oil and a dash of red pepper flakes. Yum! I make chicken soup a lot and now I always add chopped cabbage. I agree, it is funny how we love foods now that would have never crossed our radar before. One thing I love about IP is that it is making me a better cook, because I am always trying new ways to make old recipes that are healthier and IP compliant.
Happy Wednesday! Bitter cold here today. Minus 25 temps with projected winds of 50 mph. I don't even want to know what that wind chill calculates as! Stay warm and safe everyone.
Since I've started IP, my daughter has realized that raw zuchinni is much better than cooked zuchinni. I added it to a salad with cucumbers and by the time she realized that they weren't cucumbers, she told me, "mom, I think I like raw zuchinni." What a WIN!!
With those temps and winds, I won't DARE complain about my weather conditions.