I love roasted cabbage! I also like to sauté it with a little grapeseed oil and a dash of red pepper flakes. Yum! I make chicken soup a lot and now I always add chopped cabbage. I agree, it is funny how we love foods now that would have never crossed our radar before. One thing I love about IP is that it is making me a better cook, because I am always trying new ways to make old recipes that are healthier and IP compliant.
Happy Wednesday! Bitter cold here today. Minus 25 temps with projected winds of 50 mph. I don't even want to know what that wind chill calculates as! Stay warm and safe everyone.
Don't look back, you're not going that way!