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Old 01-21-2014, 09:53 PM   #330
Started IP Sept. 24, 2013
64peppergirl's Avatar
Join Date: Nov 2010
Location: Kansas
Posts: 100

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Height: 5'6"


[QUOTE=WildDaisy;4925043]64Peppergirl: Would you share your recipe for the pork chili? Sounds delish!

Here is the Pork Chili recipe I use. I measure out 3 servings of the pork, and veggies so that I have two extra servings I can freeze for later. I serve mine with a little mashed cauliflower usually.

Green Chile

1-2 quarts chicken broth
24 oz lean pork, cubed into bite size pieces
2 teaspoons chopped garlic
2-3 cans Rotel tomatoes with green chiles
3 cans (4 oz. each) chopped green chiles
1/3 can chopped jalapenos (less if you don't like it hot, I use the whole can)
salt and pepper to taste

1. Brown pork in a small amount of oil in a heavy Dutch oven. Add remaining ingredients and bring to a boil. Reduce heat and simmer at least 2 hours. This can also cook in a crock pot all day on low.
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