Originally Posted by Slipfree
So does yours! What did you include in your salsa? Have a snow day from school tomorrow, may make the cauliflower recipe that you shared with me or IP cauliflower fried rice.
I used one Roma tomato that I diced, one clove of garlic chopped, three chopped fresh basil leaves, a bit of salt and pepper, and some olive oil. I didn't measure, just eyeballed it. Then I let it sit in the fridge for the day. Next time I will put onion, didn't even think about it today! Oh and a dash of white vinegar.