Originally Posted by IdealProteinNewbie
I know you said you don't like cauliflower but have you ever tried it roasted? Tastes nothing like when you steam it. It gets crunchy and yummy!
Spread on a foil lined cookie sheet, mist with olive oil, sea salt, black pepper and garlic powder. Roast at 350* for about 25 minutes, stirring occasionally until it's golden brown.
Worth a try!
PS. Most veggies taste completely different once you roast them. Zucchini, cauliflower, brussel sprouts and turnips are my favorites!
I totally agree! We are roasting broccoli right now. Yum!