Originally Posted by IdealProteinNewbie
Yum! I slice in fry-shapes pieces, microwave for 5 minutes to start the cooking process (they are very hard and will burn before becoming soft, in my attempts) spread on a foil lined cookie sheet, mist with olive oil, sea salt, pepper and garlic powder and bake for 35 minutes at 325*. I stir every so often.
Thanks for posting this IPN--wish I'd tuned in before I just made jicama fries this am.
Someone else posted that he coats his veggie fries with a little egg white to crisp them up. Can't wait to re-try with the microwave idea.