Originally Posted by IntheEvening
This is my 3 restart and I feel like a pro.
I'm actually only on my second week but it's already becoming second nature, again. One thing I did different is started to cook in bulk batches. I have all my lunches and dinners all set for the week. So no excuses! I made a low carb beef stew (minus onions and potatoes) and used the tomato basil soup and rotoni to make a veggie minestrone. Any one else cook in bulk batches?
Hubby is the cook around our home, and he spent Saturday cooking up a storm! He does not normally cook that much, although he will usually make enough for leftovers when he cooks. However, on Saturday he made stuffed peppers, brisket, and chicken veg soup. That should all last most of the week. Yum!