Thread: IP Daily Chat
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Old 01-20-2014, 10:04 AM   #16
IntheEvening
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Join Date: Oct 2012
Location: Boston, MA
Posts: 73

Height: 5'2 1/2

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Hello all,

This is my 3 restart and I feel like a pro. I'm actually only on my second week but it's already becoming second nature, again. One thing I did different is started to cook in bulk batches. I have all my lunches and dinners all set for the week. So no excuses! I made a low carb beef stew (minus onions and potatoes) and used the tomato basil soup and rotoni to make a veggie minestrone. Any one else cook in bulk batches?
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1.11.14. 3rd restart
2.15.14. Under 200lbs



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