What Are You Eating Today IPeeps?
View Single Post
01-19-2014, 11:38 PM
Join Date: May 2012
Originally Posted by
Okay, not a fan of brussel sprouts
Have you tried slicing them thinly like coins then roasting until crispy and golden brown? They get sort of nutty tasting that way, my favorite!
View Public Profile
Find More Posts by IdealProteinNewbie