"German Potato Salad" recipe
I made a terrific "German Potato Salad" tonight and wanted to share it. I peeled and boiled the turnips until they were tender. Meanwhile, in a skillet I browned some turkey bacon that I had cut into one inch pieces. After removing the bacon from the skillet, I added 1/3 c. apple cider vinegar, 2 T splenda, and 3/4 c. water. I let these boil until they had thickened slightly. Then, I added the turnips to it along with the bacon, and made sure to coat them with the sauce. Eat it warm...It is delicious!!!!