Originally Posted by lisa32989
I made zucchini muffins and took those with me while travelling. The bars and snacks are all restricted.
The zucchini muffin recipe I've tried uses the maple oatmeal, so that's also restricted. Is there another one that uses something else? I'm going to need LOTS of ideas. I'll be in AZ for a few days and then CA for a week, touring colleges with my daughter. I'll need some easy to eat foods, as we'll be doing a lot of driving. There will be meals provided at some of the schools...but likely not good choices for me. Eating a bar, or something like that, will be the way to go. I suppose I could pack some of the RTD products, just not sure how those will travel (without having to check bags). Guess I'll have to get creative.