What a great thread!
I made this the other night, my husband went nuts over it (and it's super easy):
1 pound pork boneless loin roast, cut into 1" pieces
20-oz. jar chunky salsa
15-oz. can pinto beans, rinsed and drained
Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans, cover crockpot, and cook 10-15 minutes until hot. 4 servings.
Fat: 8 grams
Sodium: 1100 mg
Vitamin C: 40% DV
(I'm thinking you can cut down the sodium by being choosy on the brand of canned salsa and beans - I always look for ones marked "low sodium")
Age: 27 Height: 5'0"
April Fool's Day Challenge: 170
Last edited by Formia; 01-10-2004 at 12:56 AM.