Originally Posted by SeeMyFeet
I baked a turkey breast over the weekend, on a day when I felt like eating everything. Fortunately, it was an Up day, so I nibbled a little bit on the crispy, salty skin without any guilt.....Then when I made the turkey broth, I included some of the skin. When I filtered it out and saw how fatty and flaccid the skin looks after rehydration, I began to think twice about eating that stuff! Bleah!.....just sayin'
I wouldn't eat turkey skin - that's just nasty. I love chicken skin so much that I did try turkey skin once to see if it was as nice - it wasn't. Icky!!