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Old 01-12-2014, 08:04 AM   #168
Sashadee's Avatar
Join Date: Dec 2013
Location: Virginia
Posts: 69

S/C/G: 206/201/145

Height: 5'9


Originally Posted by kcdoe View Post
Sashadee it is yummy i love it!!! I found this recipe online somewhere either this site or another I can't take credit for it but it has been my staple from the beginning I use it to make tomato basil soup bread with garlic that I use for pizza crust. Here is the recipe it's actually for bread sticks but read the bottom part!! And he's right it doesn't roll out you have to use your fingers and spread it on the pan to the thickness you prefer. Like finger painting lol. Enjoy!!

Faux-caccia" Bread


Blend 1 package Ideal Protein Tomato Basil soup, 1 t olive oil, 2 egg whites, 1/4 t baking powder, Italian
seasoning, oregano, basil.

Roll out onto a pan flat and season with sea salt and garlic salt.

Cook for 10 minutes on each side at 350.

His notes:

It tastes just like tomato focaccia. Makes a great open faced sandwich. Very tasty and a nice bread
substitute. It could be done with many of the Ideal Protein soup mixes. Enjoy!

Also, I’ve never been able to get this dough to “roll out”. I usually just add slightly more egg whites to make a thick batter*
that I spread on a non-stick skillet and place in the oven. If you spread it thin, it will bake to a cracker like consistency.

Thanks! I'm going to try this tonight!

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