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Old 01-05-2014, 02:42 PM   #9
shr1nk1ngme
Vegetarian low-carb
 
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Join Date: Jul 2007
Location: Southern California
Posts: 721

S/C/G: 185/131/120

Height: 5'2"

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Here is the bread substitute I use. It is absolutely amazing and you will not regret trying it.

http://low-carb-news.blogspot.com/20...-style-gf.html

The gluten free bake mix called for in the recipe is here. I make a double batch and keep it on hand all the time:
http://low-carb-news.blogspot.com/20...always-on.html


I know it seems like a lot of work, and it has some specialty ingredients, but this "pizza crust" bread has become a mainstay of my diet. I bake two "crusts" at a time, cut them into serving size portions (eight servings per batch), and freeze them pre-sliced. I use it as sandwich bread, pizza crust, focaccia, or anywhere bread is required. It makes an excellent panini-maker or grilled-cheese sandwich bread, too.
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185/131/120 ~ 5'2"

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