Originally Posted by drd1961
Veggie tray is done and I think it is quite beautiful. I used red and yellow bell peppers and radishes for bright color. Celery, cucumbers and cauliflower offset that. I made a dip for those that want something with their veggies, but I do not mind eating mine plain. I have a big bowl with lettuce to bring, a little container with my EVOO and a packet of Waldens dressing for my green salad. I think I am as armed as I can be to go into the land of high processed carbs! Oh and an IP brownie for my desert. Hubby saw me eating one of those last week at work and he was quite interested, LOL.
Sounds great. Always easier to stay OP with a plan.