I Googled too, and I read many, many different things. That's when I decided to try accessing our collective wisdom. Thanks so much for the links, Suzanne and designchick. I feel all kinds of stressed about it, as I really have been using tuna as my go-to food (obviously
). But I would feel a whole lot more stressed if I was hospitalized for mercury poisoning. <sigh> Looks like I shall have to diversify my intake of lean protein.